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Marcel Vigneron | The Wolf Pack | Plant Based Cuisine & Top Chef Drama Queens

September 19, 2016 Interview By: TrueCooks  Photography: SDJ

Marcel Vigneron is from a small island off the coast of Washington. He was inspired to cook by watching his mother and started working in restaurants while still in high school. It wasn’t until a post high school trip to Europe that he developed a true appreciation for the culinary arts. Upon returning, he enrolled in the CIA in New York and began what would eventually be five years of schooling.  Out of school and working at Joël Robuchon in Las Vegas Continue reading