Chris Coogan | Chop, Dice, Mince, Kick-Flip | Balancing Skate Life & Chef Life
March 27, 2017 Interview By: Leland Ware Photography: Zack Dowdy & Ian Stribling
Chris Coogan is a person with dual passion. His love for both skateboarding and cooking growing up took him from Pensacola, Florida to San Diego, California when he was just 20 years old. After spending the better part of his first year on an extended vacation in San Diego, Chris headed back into the kitchen to chase his other passion. Now he divides his times between the breakfast and fine dining shifts and capturing tricks on video on his skateboard in the streets. And he wouldn’t have it any other way. For Chris, there are parallels in his two pursuits and they definitely feed off of each other and provide balance in his life. And the lessons that he learns in the kitchen are ones that he can apply to his life on his skateboard and share with that community as well. Continue reading
Black & White Capsule Collection | Look Book
March 12, 2016 by: TrueCooks
Challenging yourself to do better everyday is necessary in becoming a Chef. Long hours alone just wont do it. One needs to find focus and constantly improve their skills and refine their technique. We apply the same approach to our apparel. In our new ‘Black & White’ collection Continue reading
in store now / Kitchen Raised Me tee CookLife socks & Mesh Backed cap collection.
Imagine working on a dish for over two years. Testing it, adjusting it, gathering feedback on it and then refining it to the point it exceeds your wildest expectations. That’s exactly what we’ve done with our socks. Extra thick 80% cotton blend, heel & toe construction designed to take 12 hours and ask for more. Available now only at www.truecooks.com